Elegant restaurant interior with candlelit tables, arched mirrors with soft lighting, and draped ceiling fabric.

Dimly lit upscale restaurant interior with white tablecloths, cushioned chairs, candles on tables, and large illuminated arched mirrors with draped ceiling fabric.

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Paris

Hotel Experimental Marais

Temple & Chapon

A Gastronomic journey in the heart of Le Marais

Outside seating area of a restaurant with small tables covered in white tablecloths and blue chairs under a blue awning.

Modern indoor restaurant seating with round and square tables, brown chairs, leather banquette, and large windows overlooking a green courtyard.

Hands cutting a golden puff pastry on a white plate garnished with endive leaves, next to a glass of red wine on a white tablecloth.

Table set for two with two wine glasses, dark tinted water glasses, silverware on white napkins, and a single tall candle in an ornate holder.

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A grand restaurant, tucked away in the heart of Le Marais in the centre of Paris. An impressive space, with beloved chef Mélanie Serre at the helm. Weaving inspiration from a childhood spent in the wilderness of Ardèche with the refined dexterity of working around the world at Eden Rock in St Barths, Joël Robuchon in Monaco, L’Atelier Étoile in Paris and La Brasserie du Bassin Cap Ferret her menu lives in duality: a nod to French fine dining underlined by a New York state of mind.

A Crossroad of New York & Paris in Le Marais

An air of conviviality, where New York meets Paris. Soaring ceilings, a nod to Le Marais’ ecclesiastical past, framing an impressive dining room reminiscent of nights out in Manhattan. Interior architect Tristan Auer draws inspiration from a monastic mentality and a fictional wanderer, leaving relics scattered. A celebration of neo-Gothic forms, a striking setting for long lunches, leisurely dinners, and weekend gatherings for brunch with friends.
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As the food reaches the table, an outstanding parade of plates to share unfolds. Each dish an impressive display, evoking the elegance of the 1950s American chophouse, where beautifully marbled steaks graced the table and towering platters of lobster appeared like jewels atop crisp white tablecloths. From indulgent classics to playful reinterpretations, the room fills with the joyful hum of unhurried mornings, while from lunch through dinner, the clink of glasses, the muted pop of a cork, and the delicate pour of a martini provide a daily soundtrack.

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Elegant dining table with white tablecloth, two plates, cutlery, wine glasses with white wine, a bottle, a candelabra with lit candles, and a dish of pasta in a cozy restaurant setting.

Confident female chef in white uniform standing against a window with amber-colored panels.

Female chef in a white chef's jacket with arms crossed, standing in front of amber-colored glass panels.

CHEF MÉLANIE SERRE X
EXPERIMENTAL

A nod to a childhood spent in the forests of Ardèche underlined by the refined dexterity of working in the kitchens of Eden Rock in St Barths, Joël Roubuchon in Monaco, L’Atelier Étoile in Paris and L'Auberge du Bassin Cap Ferret, Chef Mélanie Serre's collaboration with Experimental tows the line between French fine dining and New York classics.

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BRUNCH

Weekend Brunch at Temple & Chapon

A nod to New York’s most iconic meal with an air of Parisian charm. The intoxicating merriment of brunch in Le Marais. Clusters of friends swapping stories over Mimosas and Bellinis. A delicate choreography delivering plates piled high with pancakes. The indulgence of lobster rolls and cheeseburgers, a souvenir of weekends in New York. The joyous chorus of weekend delight, a twinkling of jazz, soaking up the pleasure of unhurried moments.

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Breakfast sandwich with fried egg, cheddar cheese, and bacon on a bun, served on a white plate with fork and knife.

A woman in a black leather jacket smiling and holding a cocktail glass at a dimly lit bar counter.

Smiling woman in a black jacket holding a cocktail glass at a dimly lit bar counter.

PRIVATE EVENTS

Your Private Event
at Temple & Chapon

A moment to celebrate, commemorate or meet in the heart of Paris perfect for birthdays, product launches, meetings or milestones. Our private dining for space can accommodate up to 10 guests, and for larger occasions, opt for a full or partial privatisation of the restaurant, accommodating up to 100 guests seated or even more for a cocktail party.

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Book event

Three women gathered around a round table with lit candles in a dimly lit setting.

Man wearing a cap and white shirt painting three realistic fish on a textured wall.

Person painting black and white fish illustrations on a textured brown wall.

DESIGN

A dining room, reimagined

A veritable treasure trove of discovery, an elusive character imagined by visual artist Clovis Retif. A figment of his imagination, just one step ahead leaving guests in his wake. Each nook, a hidden gem from his travels. Fabrics and textures are reminiscent of a far off land, yet a place not easily identified or understood. A vision of a fictitious journey through the eyes of designer Tristain Auer, comes to life throughout the dining room at Temple & Chapon. A place to gather and recount stories over each dish, the echo of Philip Glass in the background. A backdrop ever-changing, as if our character’s journey continues.

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Close-up of a circular chandelier with multiple warm-lit cylindrical frosted glass lampshades arranged in concentric rings.

Bar shelves filled with various liquor bottles and glasses, with a framed black and white portrait in the center and a large ice bucket with two bottles on the bar counter.

Well-stocked bar shelves with various liquor bottles, rows of clean wine and cocktail glasses, and a framed black-and-white portrait of a man above the shelves.

AMERICAN BAR

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American Bar, our cocktail bar
in Le Marais

A journey upstairs to the American Bar continues the celebration of Experimental’s origins, paying homage to its founding vision and Parisian roots. A cocktail bar accessible via a grand staircase, the space is inspired by legendary New York cocktail institutions like Please Don’t Tell, Attaboy, and the Raines Law Room. A hideaway to begin the evening, a place to nip away after dinner for a nightcap. Guests can indulge in Experimental’s signature cocktails and New York classics like the famous Benton’s Old Fashioned, the vibrant Quetzal as well as a selection of iconic wines from California and Oregon.

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Martini glass with an olive on a pick and a small carafe in a bowl of ice with olives on a white tablecloth.

A glass of iced yellow cocktail garnished with a red chili pepper next to a folded copy of The New York Times newspaper.

A glass of iced yellow cocktail garnished with a red chili pepper next to a folded New York Times newspaper on a black surface.

WHAT’S ON

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Maison Pommery Cuvée Louise

FROM JUNE 3RD UNTIL JUNE 30TH

For the month of June, discover Cuvée Louise 2008 by Maison Pommery, now available by the glass at our restaurant. A refined vintage champagne with delicate floral notes and remarkable freshness, crafted for slow lunches, golden hour apéritifs and long summer evenings. A rare opportunity to experience one of Champagne's most emblematic cuvées, one glass at a time.

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Elegant restaurant dining area with tables set with white tablecloths, wine glasses, brown glassware, and lit candles in candelabras.

Cozy restaurant interior with tables covered in white tablecloths, brown upholstered chairs, candlesticks, and framed artwork on the wall.

Give the gift of Paris

Give the gift of an Experimental experience, right in the city that started it all. Each gift voucher can be tailormade, ensuring a one-of-a-kind experience for someone special, from spa experiences to dinner and cocktails. Or, perhaps the ultimate indulgence - the gift of a night in Paris, with time to discover everything Experimental Marais has to offer.

gift a voucher

Hand holding a white ceramic plate with 'TEMPLE & CHAPON' written on it.

White ceramic plate with scalloped edges held by a hand, featuring the text 'TEMPLE & CHAPON' in the center.

Contact & Access

Get in touch

For any inquiries or requests, please get in touch.

Address

Our restaurant welcomes you daily from 12:00 pm to 3:00 pm and from 7:00 pm to 1:00 am.
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The kitchen is open from:
7am - 10:30am for breakfast
12pm- 2:30 pm for lunch
7pm - 10:30pm for dinner, Sunday to Thursday
7pm - 11:00pm for dinner, Friday and Saturday
12:00pm - 2:30 pm for brunch, Saturday and Sunday

+33 1 42 72 20 00

Directions

LOCATIONS

A journey that started in Paris, in the summer of 2007. A bar on a quiet street, the start of Paris’ cocktail renaissance. As the years went on, new chapters turned, from new cities, to restaurants and finally hotels. Today, Experimental can be found across Paris, London, New York, Venice, Verbier, Val d’Isere, Ibiza, Menorca and out in the British countryside. Each location inspired by the world around it.