Carrières chez Experimental Group | Hôtels, Bars & Restaurants

Experimental continues to grow across destinations while staying true to its independent spirit. What began as a vision to redefine hospitality has evolved into an international group with hotels, spas, bars and restaurants across London, Paris, New York, Rome, Venice Verbier, Val d'Isère, Biarritz, Ibiza, Menorca, Comporta, Porto, Cannes and the Cotswolds.

A growing world
of Experimental

Across the globe, Experimental continues to grow while preserving the independent spirit that defines it. What began as a singular vision of hospitality has blossomed into an international group rooted in diverse cultures, landscapes and architectural identities. Each destination carries its own rhythm, aesthetic and atmosphere, yet each place shares the same commitment to character, design and experience. As our footprint grows, so do our teams.

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EXPERIMENTAL TODAY :

2 Beach clubs

7 Countries

16 Bars

14 Hôtels

13 Restaurants

1000 team members
and growing

Join a world shaped
by hospitality

At Experimental, careers are built around people. We believe hospitality is a collective craft, one shaped by talent, curiosity and commitment.

We offer:
- Training and career development opportunities within a fast-evolving international group

- Internal mobility across France, Switzerland, Italy, Portugal, the Balearic Islands, the US, the UK, and more

- A culture that values initiative and creativity

- Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).

Man tending a fire in a framed indoor fireplace with a mountain painting on the wall above.

Chef wearing glasses and a blue apron preparing food in a kitchen with a bowl of vegetables on the counter.

Chef in a white jacket and blue apron carefully preparing dishes in a kitchen with tiled walls and a wooden counter.

Explore our opportunities

Discover open positions across our destinations.

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Opportunities in Europe

Explore career opportunities across our European destinations. From vibrant city hotels to coastal retreats and alpine escapes, join our teams in Paris, Biarritz, Cannes, Val d’Isère, Verbier, Venice, Rome, Porto, Comporta, Menorca or Ibiza.

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Bartender pouring wine into a jigger behind a bar with rows of empty wine glasses in front.

Opportunities in the UK

Join our teams in London and the Cotswolds, where contemporary hospitality meets distinctive character. From urban energy to countryside elegance, opportunities range across hotels, restaurants, bars and operational roles.

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Bartender smiling while pouring drinks from a bottle into glasses at a dimly lit bar.

Opportunities in the USA

Discover opportunities in New York, where Experimental continues to expand its international footprint. Join a team driven by ambition, hospitality and a shared passion for experience-led spaces.

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“Born from experience and driven by a desire to revolutionise hospitality, Experimental’s unique recipe balances design, people, sound, lighting, food and drink in equal measure. It is a celebration of epicurean spirit and entrepreneurial joy — a joyeux bordel, or happy mess, shared with every guest who walks through the door.”

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Smiling woman with dark hair tied back wearing a brown long-sleeve top standing in front of a brick wall.

Success stories

Behind every hotel, restaurant and bar is a story of growth — shaped by ambition, opportunity and shared experience. At Experimental, careers evolve through trust, mobility and a culture that values initiative. Many of our team members have grown within the group, moving across roles, departments and destinations, building paths that reflect both personal drive and collective spirit.

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Karim Hamadouche

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Bar department · Paris

“Their trust allowed me to grow professionally.”

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Young man with curly hair wearing a dark turtleneck sitting at a wooden table with a glass and cutlery in a dimly lit restaurant.

Eugène Asselineau

Restaurant Department · Europe

“A constant learning experience, but above all an ongoing challenge. I’ve never really had time to doubt myself, and over the past seven years I’ve always been offered different opportunities to grow and have my work recognised.”

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Restaurant Department

Eugène Asselineau

• 2018: Chef de Rang at Grands Boulevards Experimental

• 2020: Restaurant Supervisor at Grands Boulevards Experimenta

l• 2020: Assistant F&B Manager at Experimental Chalet Verbier

2021: F&B Supervisor at Experimental Chalet Verbier

• 2021: Restaurant Supervisor at Menorca Experimental (opening)

• 2021: Junior F&B Manager at Experimental Chalet Verbier

• 2022: F&B Manager Menorca Experimental

• 2022: F&B Director at Experimental Chalet Verbier

• 2023: F&B Director at Hôtel des Grands Boulevards Experimental

• 2024: F&B Director at Experimental Chalet Val d’Isère (opening)

• 2025: F&B Operations Support – Office in Paris

Woman with long dark hair sitting at a marble table with a vase of dried flowers and a smartphone, smiling against a dark blue wall.

Clara Delibiot

Front of House Department · Paris

“I joined two years ago for an internship as part of a career change from restaurants to hospitality. I thought I was simply discovering a new profession… but I ended up finding an environment, a group, and a hotel I’m passionate about, where I’ve grown naturally and eventually become its Director today.”

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Male chef in a blue apron carefully plating a dish in a restaurant kitchen.

Alex Larrea

Kitchen Department · Balearics

“I started as Chef de Partie in Ibiza for one season… and never really left - • 2013 – Joined Experimental Group as Chef de Partie at Experimental Beach Ibiza, supporting high-volume beach club operations and Mediterranean service standards.

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Joanna Mestan

Housing Department · london

"My time at Experimental has been very valuable. I have grown both as a person and professionally, gaining new skills that have made me stronger and more confident. I have also met many inspiring people who have influenced me in both my professional and personal life. It is not just a place where I work, but somewhere I genuinely enjoy spending my time."

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Our shared values

Our values shape how we work together and how we welcome guests. Each element of hospitality operates in harmony.

Entrepreneurship

We are constantly challenging ourselves as a company, taking the audacious approach to do things our way, even if it’s not what’s expected. We also encourage our team to do the same and be the leader of their careers.

Collective

The only way we can do this is together. We listen with an open mind, step in and help when needed, and support every person on our team.

Equilibrium

Fluid, flexible, adaptive, and continuously recalibrating.

Manifesto

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Portrait of the Experimental Group team in an authentic design interior.

Two women smiling and standing side by side in front of a brick wall with a hanging light above.

Meet our teams

We regularly participate in recruitment events, hospitality fairs and school forums. Stay tuned for upcoming dates and opportunities to connect with our teams in person.

Upcoming events:

Job Dating IFH

22 April 2026 - 02:30 PM - 06:00 PM

Institut Français de l’Hôtellerie

Nouveau campus, 20 rue de l’Amiral Hamelin, 75016 Paris

Job Dating Médéric

24 April 2026 - 09:00 AM - 01:00 PM

École Hôtelière Médéric

20 Rue Médéric, 75017 Paris

Forum Hospitality

9 May 2026 - 02:00 PM to 05:00 PM

ESSEC Business School Campus CNIT

Paris La Défense, 2 place de La Défense, 92800 Puteaux

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LOCATIONS

A journey that started in Paris, in the summer of 2007. A bar on a quiet street, the start of Paris’ cocktail renaissance. As the years went on, new chapters turned, from new cities, to restaurants and finally hotels. Today, Experimental can be found across Paris, London, New York, Venice, Verbier, Val d’Isere, Ibiza, Menorca and out in the British countryside. Each location inspired by the world around it.