The city of lights,
reimagined

A classic 1950s New York chophouse seen through a Parisian lens, a new chapter for French dining with an American twist. A choreography of service beneath a magnificent glass ceiling where dishes are conceived by chef Mélanie Serre. Icons of Gotham reimagined, through steaks, lobster rolls and apple pie, served in Paris' 3rd arrondissement.

A mischievous take on decadent dining, an indulgence in the heart of Paris' 9th arrondissement. Chef Greg Marchand weaves elegance with global cuisine, serving sweet bread nuggets, iconic bacon scones and a legendary banoffee to finish. A meal best enjoyed overlooking Parisian streets, a glimpse of Montmartre and Sacré-Coeur just beyond.

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On the ground floor tucked away from the Grands Boulevards, a restaurant beneath a towering glass roof to discover. A menu conceived by beloved chef of the new Parisian gastronomic scene, Giovanni Passerini revisits the great classics of French-Italian country cooking with fine-dining tendencies. Guests are seated in a landscaped courtyard with a bar at the heart. In warmer months, the roof retracts for a meal enjoyed in the gentle summer breeze.

A vision of New York reimagined on Parisian streets. Each night, cocktails at the American Bar are a reminder of the Big Apple. The shimmer of crystal glasses and low-slung seats, sipping chilled martinis through conversation, nights tucked away at the hotel bar. An invitation to the city that never sleeps, right in the heart of Paris.

Perched above Les Grands Boulevards, a rooftop bar open all year round right in the heart of the 2nd arrondisement. A veritable cocktail utopia, come rain or shine. A hidden oasis to soak up the summer sun and retreat from winter’s cold embrace, where panoramic views are best enjoyed over cocktails with friends.

A tribute to the seaside, a nod to Marie-Antoinette, a self-confessed lover of shells and mosaics. A cold weather refuge, where cocktails are sipped at the bar hidden away from the crowds on Les Grands Boulevards. Copper gleams, a rich patina ageing with time. The warmth of velvet chairs, the invitation to sip cocktails well into the night.

The first chapter of our story, a cocktail bar inspired by New York’s iconic speakeasies. A cosy bar that speaks volumes, telling tales of Paris’ cocktail renaissance that began in 2007 with a distinctly French touch. A genuine landmark in the 2nd arrondissement for cocktail lovers, a place where the Experimental journey laid its first roots.

An icon of the Left Bank, a cosmic cocktail lounge where drinks are served with a theatrical touch. Beyond the doors, draped fabrics and velvet sofas tucked away in discreet corners, a bar hidden away from plain sight. Late night revelry ensues as the DJ plays, a celestial cocktail journey of otherworldly flavours beckons.

The original wine bar in La Compagnie’s fold, first opened in 2011 as a tongue-in-cheek nod to natural wine. A place to learn about French wine, one that quickly became a local haunt and paved the way for sister wine bars in New York and London. Now each their own hidden gem with hundreds of references, tucked neatly away.

An oasis of calm, a tonic for the soul beneath the city of lights. Through our doors, a sanctuary for wellness right in the heart of the Marais. A luxury spa experience to remember, from a subterranean roman bath and tranquil hammam to bespoke treatments that include massages, facials and body rituals.

Step into the new Experimental Marais boutique, a curated enclave where Peter and May, LGR, Malgré Lui, Tres J, Cosmic Dealer, Soie Même, and Milaner reveal pieces found nowhere else. Each item carries a story, a gesture, a signature.